Saturday, March 28, 2009

Potato Mountain Salsa

It's Sunday.
Break From Potatoes?

Of course not, that would be a cardninal sin. But, that Popocateptl we made yesterday had a wonderful salsa with it and here is the recipe. I'm actually going to have it again this morning. This time I'll do it the n0n-fry method. Just put lettuce and tomatoes on the plate. Add a mountain of mashed potatoes (hot). Scoop out a groove in the potatoes and fill it with meat, beans just like a taco. Top with cheese. Add fresh homemade salsa to the top and stick some tortilla chips in the spuds. Baby. Baby. Baby! Yooooo...Weeeee. It's gonna be a great day!

6 Tomatoes

A Bunch of Cilantro

1 Orange Bell Pepper

1 Yellow Bell Pepper

1 Pablano Pepper

1 Anaheim Pepper

1-2 Small Chili Peppers or 1-2 tsp Chili Pepper Paste. (you may want to thin the paste with a little of the tomatoe juice so as to mix better).

1-2 Tbsp Minced Garlic

1 Finely Diced Onion (med)

1 Pear

Sat to Taste

Blanch 4 Tomatoes and Peel off skin. Puree or mash well until juicey and pulpy. Add Garlic, Chili Pepper Paste and Onion. Finely dice the Peppers and add to mix. Finely chop Pear and add to mix. Take last two Tomatoes, halve them and scoop out seeds. Dice and add to mix. Add cut up Cilantro. Stir well, further Salt and Garlic to taste.

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